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Cook - Full Time - Rotating Shifts - West Bloomfield
West Bloomfield, MI
Job Description
GENERAL SUMMARY:
- Prepares hot food for patient care and the cafeteria.
- Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.
EDUCATION/EXPERIENCE REQUIRED:
- High School or G.E.D. equivalent required.
- Minimum of one year of experience required or graduation from a Culinary Program.
- Minimum of five (5) years of experience preferred.
Additional Information
Equal Employment Opportunity/Affirmative Action Employer
Equal Employment Opportunity / Affirmative Action Employer Henry Ford Health System is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size, height, weight, marital status, family status, gender identity, sexual orientation, and genetic information, or any other protected status in accordance with applicable federal and state laws.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
1+ years
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