Job Description

General Purpose of Job:

Provide excellent and consistent food. Provide a safe and sanitary environment for food handling.

Essential Duties:

This job description is intended to cover the minimum essential duties assigned on a regular basis. Caregivers may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.

• Prepare foods accoding to the recipes and proceedures of the Courtside Grill
• Provide safe handling and storage of food and chemicals as per Health Deparment standards
• Assist in food prep, dish washing and sanitation as needed.
• Work as a team player to insure efficient and excellent production
• Provide a clean and sanitary environment for the safe handling of food
• Assist in solving work area problems by communicating ideas and solutions to supervisor and fellow care givers.
• Assist in all other aspects of food service production as needed.

Job Requirements

General Requirements	* None
Work Experience	* Previous experience as a Line Cook for at least one year
Education	* High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program
Specialized Knowledge and Skills	Required: * Strong communication and customer service skills * Ability to prepare multiple food items in a limited time frame according to Courtside Grill standards * Demonstrated knowledge of sanitation and safe food handling * Reading, verbal, and writing skills * Demonstrated ability to handle the physical demands of food preparation and production * Demonstrates ability to use a keyboard as may be required to perform the essential duties of the job Preferred: * ServeSafe Food Certification