Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIE

The food handler helps prepare the food service area for campers meals. Essential Responsibilities Help serve meals using appropriate portioning utensils Help keep food line stocked as needed during meal service Help prepare beverages for availability during meal service Assist campers in scraping trays and clearing tables Responsible to count and put cold food items away

At UP Health System Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient centric culture while supporting positivity and the growth

We are seeking a Clinical Dietitian (FT) to join our Nutrition Team at McLaren/Bad Axe, MI. + Caro, MI. This 32hrs./wk role will rotate between McLaren Bad Axe and McLaren, Caro. These are Community Hospital settings with Swing Beds. $5K SIGNING BONUS AVAILABLE Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutri

Preparing food for cooking and/or presentation Assisting cooks in serving food Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Dishwashing Stocking and rotating inventory Following and maintain health department standards for food service Maint

Maintains and sanitizes work areas, equipment and service ware to meet MIOSHA, OSHA and JCAHO standards. Delivers patient trays and stock food and supplies to patient care areas and kitchens. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Follows established policies and procedures, objectives, safety standard

A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP) including the completion of the nutrition assessment, determination of the nutrition d

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t