Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Working in this role, you will be a key point of contact for both associates and guests. You will be a visible, mobile, always available presence in the assigned area. It will be expected that you establish trusting relationships with employees. Key Responsibilities Welcomes customers to the workplace, confirms their requirements, and orients consequently Walks the space

for Certified Medical Assistant (CMA) Provide routine clinical tasks Perform routine blood drawing procedures Take and document vital signs, height and weight, assist with PPDs and EKGs Assist with examinations and/or treatments Assist with patient hygiene, ambulation and dressing changes Qualifications for Certified Medical Assistant (CMA) Michigan or National Certificati

What You Can Expect We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal

Under general supervision, specializes in the performance of computerized tomographic radiological procedures on patients. May perform general diagnostic radiology examinations. Performs related duties as required. PRINCIPAL DUTIES AND RESPONSIBILITIES Explains examination procedure to patients and prepares patient for the examination. Reviews clinical data on requisition

Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job related duties. EDUCATION/EXPERIENCE REQUIRED High School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferred.

Under general supervision, transports HFHS School based and community health mobile medical unit to schools and community centers located in Detroit. EDUCATION/EXPERIENCE REQUIRED High School Diploma/G.E.D. Must has a current and valid Commercial Driver's License with Category B endorsement in good standing 3 or fewer points. All drivers are required to have in their poss

Under general supervision, performs routine and complex analytic procedures on blood and/or other body fluids or specimens, involving manual techniques or the use of laboratory instruments and information systems. PRINCIPLE DUTIES AND RESPONSIBILITIES 1. Performs routine and complex biological, chemical, cytological, hematological, histologic, immunological, microscopic,

Under general supervision, performs routine and complex analytic procedures on blood and/or other body fluids or specimens, involving manual techniques or the use of laboratory instruments and information systems. PRINCIPLE DUTIES AND RESPONSIBILITIES 1. Performs routine and complex biological, chemical, cytological, hematological, histologic, immunological, microscopic,

Under general supervision, performs routine and complex analytic procedures on blood and/or other body fluids or specimens, involving manual techniques or the use of laboratory instruments and information systems. PRINCIPLE DUTIES AND RESPONSIBILITIES 1. Performs routine and complex biological, chemical, cytological, hematological, histologic, immunological, microscopic,

Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job related duties. EDUCATION/EXPERIENCE REQUIRED High School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferred.

Henry Ford Health's, Department of Women's Health Services, is seeking a board eligible/certified, Obstetrics & Gynecology Physician to help expand the current program treating patients of Henry Ford Medical Center in Southgate, which is less than 30 miles North of our flagship hospital in Detroit, Michigan. The Department offers Women's Care across 15 urban and suburban

To perform clerical duties and related functions associated with delivery of food and nutrition services to neonate, pediatric, adolescent, adult, and geriatric patients and clients. EDUCATION/EXPERIENCE REQUIRED High School Diploma or G.E.D. preferred. Previous diet aide or tray line experience preferred. Additional Information Organization Henry Ford Allegiance Hospital

Under general supervision, the Security Leader is responsible for monitoring the activities of security personnel. Prepares the work roster and assigns security personnel ensuring there is adequate security coverage throughout the hospital. Arranges special coverage for events or when circumstances require. Reviews security reports, incidents and/or electronic media on a